Explore this essential professional resource for developing, writing, and producing recipes for cookbooks, magazines, online food publications, and social media platforms.
Propel your career as you master professional recipe content from development to publication with book author, Raeanne Sarazen, RDN and chef. Learn from Saraen's expertise of over 20 years of working with recipes as a test kitchen professional, recipe developer, food writer, and editor, along with insider tips from top industry professionals. Like a master class on recipes, this comprehensive resource guides you through the variety of skills needed to create and share successful recipes.
CDR Approved & CBDCE Accepted
| CDR (Commission on Dietetic Registration) | 20 CPEU. View CDR Practice Competencies under the Culinary Science category here. CDR Activity no. 182880. |
| CBDCE (Certification Board for Diabetes Care and Education) | 20 CEU |
| More about professional approvals here. | Expiry: Apr 24, 2027 |
Exam
30 multiple choice questions. Downloadable. Unlimited retakes. View our "How It Works" video.
Book
- Kindle eBook: 37561 KB. ASIN: B0CGVMW96S. You must have an active amazon account. The email associated with your active amazon account, must be the same email used for this order. Kindle eBooks can be viewed on Androids, iPhones, iPads, PCs, Macs, etc. Enjoy Kindle eBooks on any device with the free Kindle app for iPhone, iPad, Android phones and tablets, PC and Mac, and on Kindle e-readers and Fire tablets. Learn more here.
- Book: Paperback, 400pp. Aug 2023. ISBN-13: 978-0880912006. Book preview